M&A Deal Summary |
|
|---|---|
| Date | 2025-10-16 |
| Target | Del Taco |
| Sector | Restaurants |
| Buyer(s) | Yadav Enterprises |
| Sellers(s) | Jack |
| Deal Type | Divestiture |
| Deal Value | 115M USD |
SEARCH BY
Yadav Enterprises operates restaurant franchises, including Jack in the Box, Denny’s, and TGI Friday’s, and owns the Taco Cabana brand, a fast-casual, Tex-Mex restaurant chain consisting of 150 locations, and Nick the Greek, a fast-casual, Greek restaurant chain consisting of 90 locations. Yadav Enterprises is based in Fremont, California.
| DEAL STATS | # |
|---|---|
| Overall | 1 of 2 |
| Sector: Restaurants M&A | 1 of 2 |
| Type: Divestiture M&A Deals | 1 of 1 |
| State: California M&A | 1 of 1 |
| Country: United States M&A | 1 of 2 |
| Year: 2025 M&A | 1 of 2 |
| Size (of disclosed) | 2 of 2 |
| DATE | TARGET | DEAL TYPE | VALUE |
|---|---|---|---|
| 2025-11-03 |
Denny s
Spartanburg, South Carolina, United States Denny’s operates a network of casual dining restaurants serving breakfast, lunch, and dinner items across the United States and internationally. Denny's menu includes traditional diner fare such as pancakes, burgers, sandwiches, and salads, with many locations open 24 hours a day. Denny’s was founded in 1953 and is headquartered in Spartanburg, South Carolina. |
Buy | $620M |
| Category | Company |
|---|---|
| Founded | 1951 |
| Sector | Restaurants |
| Employees | 1,606 |
| Revenue | 1.6B USD (2024) |
Jack is a restaurant company that operates and franchises Jack in the Box restaurants. Jack was formed in 1951 and is based in San Diego, California.
| DEAL STATS | # |
|---|---|
| Overall | 2 of 2 |
| Sector: Restaurants M&A | 2 of 2 |
| Type: Divestiture M&A Deals | 2 of 2 |
| State: California M&A | 2 of 2 |
| Country: United States M&A | 2 of 2 |
| Year: 2025 M&A | 1 of 1 |
| Size (of disclosed) | 2 of 2 |
| DATE | TARGET | DEAL TYPE | VALUE |
|---|---|---|---|
| 2021-12-06 |
Del Taco
Lake Forest, California, United States Del Taco offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, freshly grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco. It serves more than three million guests each week at its approximately 600 restaurants across 16 states. Del Taco’s commitment to providing guests with the best quality and value for their money originates from cooking, chopping, shredding, and grilling menu items from scratch. Del Taco was founded in 1964 and is based in Lake Forest, California. |
Buy | $575M |
