M&A Deal Summary |
|
|---|---|
| Date | 2020-05-27 |
| Target | GKC Foods Pty |
| Sector | Food |
| Buyer(s) | Barry Callebaut |
| Deal Type | Add-on Acquisition |
SEARCH BY
| Category | Company |
|---|---|
| Founded | 1996 |
| Sector | Food |
| Employees | 13,418 |
| Revenue | 10.4B CHF (2024) |
Barry Callebaut is a manufacturer of high-quality chocolate and cocoa products – from the origination and processing of cocoa beans to producing the finest chocolates, including chocolate fillings, decorations, and compounds. The Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut and Cacao Barry. Barry Callebaut was founded in 1996 and is based in Zurich, Switzerland.
| DEAL STATS | # |
|---|---|
| Overall | 3 of 3 |
| Sector: Food M&A | 3 of 3 |
| Type: Add-on Acquisition M&A Deals | 2 of 2 |
| Country: Australia M&A | 1 of 1 |
| Year: 2020 M&A | 1 of 1 |
| DATE | TARGET | DEAL TYPE | VALUE |
|---|---|---|---|
| 2017-07-20 |
D Orsogna Dolciaria s.r.l.
San Vito, Italy D'Orsogna Dolciaria s.r.l. is a manufacturer and distributor of amaretti, meringues, cookies, glazings for decorating ice cream, yogurts, snacks and chocolates. D'Orsogna Dolciaria s.r.l. was founded in 1957 and is based in San Vito, Italy. |
Buy | - |
