Bio

Nick Murray's journey in the culinary world started at a young age, growing up in his family's restaurant since the tender age of 9. By 12, he was already deeply involved in restaurant work, setting the stage for his remarkable career. With over a decade of experience in the food and beverage industry, Nick has consistently brought passion and dedication to every role he's embraced. Currently serving as the Vice President of Food and Beverage at Shaner Hotels, Nick's journey has been nothing short of extraordinary. In his current role, he brings to life a deep-seated understanding of the industry, honed by years of hands-on experience. Nick's career encompasses diverse responsibilities, including managing food and labor costs, overseeing food quality, staff training, and management. Nick's expertise extends beyond culinary arts, as he has successfully directed and shaped beverage programs, contributing to a well-rounded understanding of the food and beverage industry. Nick is not just a culinary and beverage expert; he's a visionary who actively participates in the full spectrum of restaurant development. From the initial concept to the nitty-gritty details of kitchen design, restaurant and bar flow, to crafting a unique brand identity and marketing strategy, Nick is involved in every step of the journey. His role involves taking an idea and breathing life into culinary concepts, making sure they are not only functional but also emotionally resonant with guests. Nick's expertise in conceptualizing, designing, and executing restaurants elevates each dining establishment he touches, setting the stage for unforgettable culinary adventures. Prior to his current role, Nick held key positions, including Corporate Director of Food and Beverage at Innisfree Hotels and Director of Beverage and Food at Renaissance Hotels. These roles have enriched his knowledge in the culinary arts, business acumen, and beverage management, contributing to his comprehensive perspective. Nick Murray is a culinary and beverage aficionado who brings not only professional excellence but also a lifelong love for food and beverage to his roles. His journey from the family restaurant to leadership positions in prominent hotel groups is a testament to his unwavering commitment to the industry. As he continues to make his mark, Nick embodies the perfect fusion of personal passion, professional success, and unparalleled expertise in both culinary and beverage realms.