Bio

Bill Bonner joined Sequel Holdings in 2015 as an Operating Partner focusing on Food Ingredients and Processing. Bill’s areas of expertise include consumer food products, food ingredient manufacturing and agribusiness. Prior to joining Sequel, Mr. Bonner held various senior positions in product development, technical sales/service and quality. He was Senior Vice President of Research and Technical Sales/Service at 21st Century Grain Processing and its subsequent entities, through Sequel’s sale of 21C to Viterra. Mr. Bonner began his career as a food scientist at Quaker Oats focusing on grain-based foods and product development. His career also included senior positions at M&M/Mars, Nabisco Foods Group and ConAgra Foods. Mr. Bonner received his B.A. in Chemistry and Mathematics from Blackburn College in Carlinville, IL.