Bio

Bertrand joined PAI in 2011. He is a member of the Food & Consumer Team and has been involved in a number of investments including Asmodee, Atos, Ecotone, Euro Ethnic Foods, Froneri, Hunkemöller, Labeyrie Fine Foods, Marcolin, Perstorp and Roompot. He started his career at the Boston Consulting Group in Paris as a strategy consultant, where he spent two years. Bertrand graduated from HEC in 2009. He is fluent in French and English, and conversational in German.