Valerie Lutt

Executive Director

FnB Private Equity

Joined: 2015


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Bio

20 years of experience in the food industry (industrial bakery at Unilever, Puget, Bénédicta, Heinz, Carapelli, Marco Polo Foods) in marketing, innovation, R&D and export positions. She carries out the carve-out, chairs and sells a mustard company in the north of France.

Education