Bio

Agnieszka has been part of the Avallon team since 2006. She sits on the Supervisory Boards of the fund’s portfolio companies. She was responsible for managing many transactions, including development of Velvet and Good Food companies, in which she managed to bring growth that was much greater than investors had anticipated. Her previous projects mainly centred around the B2C and FMCG sectors. Agnieszka graduated from the Faculty of Economics and Sociology at the University of Łódź, and completed postgraduate studies in finance, accounting and capital investments.