Operating Director
and access,
Prior to joining Miura, Cira was Director of Corporate Development at VidaCaixa, a strategic consultant at McKinsey, and a strategic innovation manager at Loop. She also founded Siena Foods, a company dedicated to gluten-free and organic food. Cira holds a degree and MBA in International Management from Esade, and completed a residency at Georgetown University's McDonough School of Business during her MBA.
