Francisco Caro Bio

Francisco Caro joined MCH in 2002 participating since then in a large number of private equity transactions, mainly buyouts in the Spanish market. Currently member of the Board of Directors of Aquanaria, Palacios Foods, Jeanologia and Genuine Coconut. Previously he also served at the Board of Directors of Talgo, IQAP, Integrals Press, Alartec. Prior to joining MCH, he developed his professional experience at McKinsey & Company in the Madrid office, as Project Manager, serving clients in Spain, Latin America and Europe. Previously, he worked as an Engineer for Tecnical-Tecnicas Reunidas, and Cores. Francisco holds degrees in General Management from the Harvard Business School (2007), in Business Administration from the MiniMBA McKinsey-Kellogg Business School program (1998). Graduated with a MSc in Mining, Energy and Fuel Engineering from the Polytechnic University of Madrid (1996).