Operating Partner
and access,
Ben leads Lewis & Clark Capital’s Hospitality investments, which includes eminent local brands such as Hi-Pointe Drive-In, Chicken Out, and Taco Buddha. Prior to joining Lewis and Clark Capital, Ben spent his career operating several fast-casual restaurant concepts in Colorado. He has extensive experience in general management, retail operations, and growing restaurant brands. Outside of the restaurants, Ben is an active member of the St. Louis YPO chapter and serves on the board of the Little Bit Foundation.
