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DI Marco is headquartered in Rome, Italy.
DI Marco has 150 employees.
DI Marco is a food company.
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Uscita 12 Gra - Centrale del Latte Via Monte Nero 1/3, Guidonia Montecelio,
Rome,
00012
Italy,
(+39) 0774.572804
www.dimarco.it
DI Marco is a food producer that provides lighter, crunchier, healthier and highly digestible alternative to pizza, was invented by Corrado Di Marco, Di Marco’s founder. Historically specialized in the production of flour mixes targeting the food service industry (pizzerias, pinserias, restaurants, etc.), the company has successfully expanded its offering to provide pre-cooked pinsa bases to both food service operators, as well as more recently to the retail market, under its proprietary brand. DI Marco is based in Rome, Italy.
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