Bio

Tim Sousa is a Vice President with Whipstitch Capital. Tim joined Whipstitch from another investment bank where he worked directly with Nick McCoy and Mike Burgmaier for several years. He has played key roles in executing numerous M&A and private placement transactions in the branded consumer products industry for clients such as GoodBelly, Uncle Matt’s Organics, Yasso, Sqwincher, Brad’s Raw Foods and Scivation. Tim first wet his toes in the consumer industry while working for Kamylon Capital, a $1.0 billion private equity fund. Tim enjoys spending time outdoors, especially at Earth’s ends, whether scuba diving or jumping out of a plane at 14,000 feet. He is currently pursuing his PADI rescue diver certification. He holds FINRA Series 62, 63 and 79 licenses and has an MBA and B.S. in Finance from Bentley University, where he was a NCAA student athlete. Tim lives in Boston with his wife (although had ambitions to move west…).