Bio

Uri Eger is a partner in the firm's Corporate Group. Mr. Eger practices corporate and commercial law and represents entrepreneurs and companies across a broad range of industries and in all stages of business growth. His practice focuses on general corporate and complex transactional matters, including venture capital transactions, commercial transactions, and financing. Mr. Eger has developed particular expertise working with companies in the fields of FoodTech, culinary innovation, and restaurant services. He is a trusted legal and strategic advisor to a number of high-profile celebrity chefs in Israel in their domestic and international business affairs. His clients include Chef Assaf Granit, Chef Uri Navon and co-owned “Machneyuda” Group, Chef Yossi Shitrit, Chef Moshik Roth, Chef Tomer Agay, Chef Avi Conforti, and many others. In addition, Mr. Eger has considerable experience assisting various food and beverage companies in general corporate matters, financing transactions as well as in the structuring of retail chains and franchising. He also represents agricultural cooperative companies in their various business activities and transactions across Israel and Europe.