Bio

Bradley Dimond is a tax principal with Baker Tilly. Brad is extensively involved with the planning and compliance aspects of closely held businesses and their owners. He specializes in transactional work for clients in the restaurant, real estate, service, retail and wholesale distribution, and manufacturing industries. His more than 35 years of experience in the accounting industry also includes helping clients with divestitures, reorganizations, IRS audit defense, and mergers and acquisitions. Juris Doctor Loyola University Chicago; Bachelor of Science in finance University of Illinois;