M&A Deal Summary |
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Date | 2002-12-12 |
Target | Simply Organic |
Sector | Distribution |
Buyer(s) | SunOpta |
Deal Type | Add-on Acquisition |
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SunOpta is the soy processing company in North America, supplying branded product manufacturers such as Hain Celestial (West Soy) and Dean Foods (Silk). The Company also sells other organic, non-genetically modified soy, oat and corn ingredients to food manufacturers. In addition, SunOpta is the largest distributor of organic groceries in Canada. SunOpta other holdings include an environmental services company involved in cleaning bridges, ships and other surfaces; and a steam explosion technology division dedicated to exploiting a proprietary technology for extracting pulp in an environmentally friendly manner from straw and other natural products. SunOpta was founded in 1973 and is based in Eden Prairie, Minnesota.
DEAL STATS | # |
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Overall | 4 of 35 |
Sector (Distribution) | 3 of 11 |
Type (Add-on Acquisition) | 4 of 31 |
State (Ontario) | 2 of 7 |
Country (Canada) | 3 of 14 |
Year (2002) | 4 of 4 |
DATE | TARGET | DEAL TYPE | VALUE |
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2002-10-10 |
Wild West Organic Harvest Co-Operative Association
Vancouver, British Columbia, Canada Wild West Organic Harvest Co-Operative Association is a distributor of organic and natural food products, subject to mutual and customary due diligence. |
Buy | - |
DATE | TARGET | DEAL TYPE | VALUE |
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2003-05-08 |
Kettle Valley Dried Fruit
Summerland, British Columbia, Canada Kettle Valley currently operates two production facilities in Summerland, British Columbia, the heart of the B.C. apple growing district. These plants produce natural and organic fruit bars and fruit leathers with an apple base and market these products under the Kettle Valley Real Fruit Snack and Frunola brands. In addition, Kettle Valley produces a number of private label products for customers in the U.S., Canada and the U.K. The company's products are sold through agents and distributors to the health food stores and mass market retailers, as well as to various school districts who are leading the trend in improving the dietary content of student lunches. |
Buy | - |