El Molino Foods, Inc.

3615--9 Street SE,
Calgary, Alberta T2G 3C7

El Molino, a division of the Milnot Company production Mexican salsas, dips, and dry seasoning for the private label and co-pack branded end markets.

El Molino Foods was acquired by Border Foods on February 01, 1999.

Join Mergr to view all 42 acquisitions of food companies in 1999, including 23 acquisitions by private equity firms, and 19 by strategics.

Out of 60 sectors in the Mergr database, food ranked 10 in number of deals in 1999. The largest food acquisition in 1999 was American Seafoods Group - which was acquired by EagleTree Capital for $485M.

Join Mergr to view this profile - and discover more food acquisitions of companies like El Molino Foods.

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